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Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania
Nutritional Facts 1 serving (3/4 cup) equals 207 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 500 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Peppery Scalloped Potatoes in Taste of Home February/March 1998, p35
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Reviewed on Jan. 16, 2012 by rodbender
I made this last Friday; and added smoked sausage, sliced onion and 3/4 lb of Processed cheese. I made to sauce in the microwave then added it to the potatoes. My wife loved it. Next time I'm going to try making it in a slow cooker.
Reviewed on Dec. 28, 2011 by sener
I made this recipe for Christmas. It was delicious..I doubled the recipe and the pans were clean. I did add onions over the first two layers. This recipe is very easy and a keeper for this family.
Reviewed on Nov. 09, 2011 by Sprowl
Am making these tonight, yet again. So good, but I agree with another reviewer, that it doestn't seem to serve as many as the recipe says. Maybe it is just that good!
Reviewed on Nov. 04, 2011 by suemorovits
Oh this was so good and easy to make. This is a keeper for me. I used Red potatoes with there skins on.
Reviewed on Sep. 11, 2011 by LadySullen
These are fantastic! My husband would eat the whole thing if I let him. I did tweak the recipe a bit. First of all, I added a layer of thinly sliced onions on top of the first two layers of potatoes, I increased the butter to 6 T., and I whisked the flour in with the soup, milk, salt, and cayenne (I wasn't sure if that's what you were supposed to do anyway). Just for some crunch on the top, I sprinkled some French fried onion rings over everything for the last 10 minutes of baking time. I'll definitely be making this again. Thanks for this great recipe!!
Reviewed on Mar. 15, 2011 by janelle.r303
This recipe was soooo good and easy to make. However I probably would double the recipe because it didn't seem to make that much. Also make sure you grease the pan VERY well other wise most of the bottom goes to waste.
Reviewed on Feb. 01, 2011 by kimsecrist
Very good!
Reviewed on Dec. 15, 2010 by JillAndLea
Easy and delicious! Love the addition of the cayenne pepper!
Reviewed on Nov. 07, 2010 by sands351
I have been using this recipe for years (since I found it my 1999 Taste of Home Annual Recipe Cookbook). Hubby and I Iove the tang of the cayenne pepper.I made this again tonight and realized that I had never rated it. It has been a keeper for many years.
I have been using this recipe for years (since I found it my 1999 Taste of Home Annual Recipe Cookbook). Hubby and I Iove the tang of the cayenne pepper.
I made this again tonight and realized that I had never rated it. It has been a keeper for many years.
Reviewed on Sep. 02, 2010 by nina larsen
I found this recipe years ago in taste of home mag. I searched for a long time to find it again. It is the best scalloped potatoes ever. I am glad I found it again
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