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This is a combination of several favorite family recipes. People who try it for the first time are amazed to find that it’s not only flavorful but healthy as well. –Mary Elizabeth Relyea of Canastota, New York
This recipe is:
Nutritional Facts 4 ounces cooked turkey (with skin removed) equals 167 calories, 3 g fat (trace saturated fat), 78 mg cholesterol, 565 mg sodium, 6 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
Originally published as Peppery Grilled Turkey Breast in
Light & Tasty
October/November 2006, p41
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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