Pepperoni Roll-Ups Recipe

Pepperoni Roll-Ups RecipePhoto by: Taste of Home Pepperoni Roll-Ups Recipe Rating 5

This fast and fabulous finger food is sure to be a hit with busy tree-trimmers of all ages! A longtime favorite at Debbie Purcell’s home in Safford, Arizona, each savory bite boasts gooey, melted cheese and real pizza flavor. TIP: Try serving with pizza sauce for dipping as a fun variation!

This recipe is:

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Pepperoni Roll-Ups Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces string cheese (1 ounce each), cut into quarters
  • 3/4 teaspoon Italian seasoning, divided
  • 1/4 teaspoon garlic salt

Directions

  • Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
  • Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.

Nutritional Facts 1 serving (2 each) equals 282 calories, 17 g fat (5 g saturated fat), 12 mg cholesterol, 766 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Originally published as Pepperoni Roll-Ups in Simple & Delicious November/December 2006, p44

Healthy Cooking

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Reviews for Pepperoni Roll-Ups (4)

Pepperoni Roll-Ups Recipe

Pepperoni Roll-Ups

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Reviewed on Dec. 07, 2011 by shortsandscooter

good meal for kids. i did add some pizza sauce in the middle before baking since the recipe seemed like it might be dry...it helped. Also brushed the outsides with a little garlic butter before baking.


Reviewed on Sep. 18, 2010 by Brownie_Fairy

My entire family loved this. It was quick and easy. I used shredded mozzarella in place of the string cheese.


Reviewed on Nov. 03, 2009 by carrie carney

Good- but definitely needs to be served with pizza or spagetti sauce.


Reviewed on Aug. 20, 2009 by serenitybrooke

I served with Marinara Sauce and they were great. Great quick meal for the family! A huge hit with the kids and my husband.

 
 
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