Pepperoni Pinwheels Recipe

Pepperoni Pinwheels RecipePhoto by: Taste of Home Pepperoni Pinwheels Recipe Rating 5

These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.

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Pepperoni Pinwheels Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 12 Servings
20 15 35

Ingredients

  • 1/2 cup diced pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon dried oregano
  • 1 egg, separated
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
  • Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  • Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 122 calories, 8 g fat (3 g saturated fat), 26 mg cholesterol, 291 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Originally published as Pepperoni Pinwheels in Taste of Home April/May 2007, p22

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Reviews for Pepperoni Pinwheels (19)

Pepperoni Pinwheels Recipe

Pepperoni Pinwheels

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Reviewed on Dec. 31, 2011 by twodogs16

Everyone love1d this one. Me! I thought it was bland, not much taste.


Reviewed on Dec. 18, 2011 by willis19

These were delicious! I made them for a work party and they were a big hit. They held up well throughout the night. They turn out best when you don't stretch the dough too thin.


Reviewed on Dec. 08, 2011 by 44dolly

Recipes are a guide you change it however you like The concept of this recipe is great I added a couple Tbls mayonaise 2 pinches oregano about 1/2 t (or more) garlic powder and 2-3 Tbls Parmesan cheese They were delicious!


Reviewed on Oct. 29, 2011 by sherrigs

I'm looking for a WV pepperoni roll recipe. These didn't seem to have a lot of flavor.


Reviewed on Sep. 10, 2011 by TwylahJean

Made these for a family Christmas get-together - very good!


Reviewed on Jul. 14, 2011 by lisamc

To me they need a little "kick" so I think I would try to add some flavor by using a spicy Jack cheese next time. Otherwise, the kids loved them and devoured them all!


Reviewed on Apr. 16, 2011 by jieastcott

Quick and easy to make, and very tasty! Made them for a girls night last night and they were a hit!


Reviewed on Mar. 27, 2011 by ShiloP

These were so easy and quick to make. I made them for a girls night and then went over really well. Next time I might try sprinkling the tops with cheese along with the egg whites.


Reviewed on Jan. 21, 2011 by Yaketty

This recipe is the perfect appetizer. Very easy to make, minimal ingredients and always a big hit at parties!


Reviewed on Jan. 08, 2011 by curlybiscuit1

Very good and enjoyed by family.

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