Pepperoni Caesar Salad Recipe

Pepperoni Caesar Salad Recipe photo by Taste of Home

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Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.

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Pepperoni Caesar Salad Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3 cups torn lettuce
1/2 cup sliced pepperoni
1 small tomato, seeded and chopped
1/2 cup cubed California Avocado
2 hard-cooked eggs, sliced
3/4 cup salad croutons
1/4 cup creamy Caesar salad dressing
1 tablespoon shredded Parmesan cheese

Directions

On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 531 calories, 43 g fat (12 g saturated fat), 256 mg cholesterol, 1,287 mg sodium, 19 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Pepperoni Caesar Salad in Country Woman March/April 2003, p37