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This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Lunardi of West Chester, Pennsylvania
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2/3 cup equals 156 calories, 3 g fat (0.55 g saturated fat), 0 cholesterol, 295 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.
Originally published as Peppered Cilantro Rice in Light & Tasty December/January 2004, p29
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Reviewed on Apr. 01, 2013 by linda92679
The taste of sautéed onion was overpowering and the rice came out soggy
Reviewed on Aug. 13, 2012 by BarbieQgal
This was very good and all six people eating it raved about it. I did use half chicken stock/water for boiling the rice for extra flavor. I also only sauteed the garlic and then waited to add the chopped bell peppers to the rice after it started boiling. That way the peppers still kept their nice color while still adding to the flavor of the rice while cooking. I love cilantro and added a handful of it after cooked. This was a very nice light healthy rice dish with pretty color for serving guest, and our guest raved about it.
Reviewed on May. 10, 2012 by cheeriogirl
this is great. Could vary the seasonings easily.
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