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Four varieties of bell pepper make this a tasty, bright dish that’ll fill you up but won’t weigh you down. Lise Thomson — Magrath, Alberta
This recipe is:
Cooking for 2: Pepper Pork Fajitas for 2
Nutritional Facts 1 fajita equals 462 calories, 20 g fat (8 g saturated fat), 92 mg cholesterol, 510 mg sodium, 37 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Pepper Pork Fajitas in
Simple & Delicious
July/August 2009, p24
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