100% would make again
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"These creamy and zippy stuffed jalapenos may be the most popular treats I make," asserts Lisa Byington of Port Crane, New York. "My husband is always hinting to me that I should prepare a batch."
This recipe is:
Healthy
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Nutrition Facts: 3 poppers (calculated without sour cream, onion dip or ranch salad dressing) equals 273 calories, 21 g fat (13 g saturated fat), 63 mg cholesterol, 454 mg sodium, 10 g carbohydrate, 2 g fiber, 12 g protein.
Pepper Poppers published in Taste of Home August/September 1998, p64
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Reviewed on Nov. 20, 2009 by badkitty
These are so good-way better than the frozen ones! So easy too, I love this recipe!
Reviewed on Sep. 19, 2009 by justgottabezen
is this really spicy?
Reviewed on Jul. 02, 2009 by VeraM
Wonderful! Love these even though they're not deep fried. The best ever!
Reviewed on Jun. 25, 2009 by ladyjanepr
These are wonderful and my brother went one step further and added some chopped pieces of shrimp...delicioso!Jane Preston
These are wonderful and my brother went one step further and added some chopped pieces of shrimp...delicioso!
Jane Preston
Reviewed on Jun. 21, 2009 by katejudy311
All I can say is YUM! My husband said this was my best appetizer, ever.So easy and so tasty. Thanks for the great recipe.
Reviewed on Jan. 31, 2009 by charles coello
Excellent!!! Whenever we serve these they are a big hit, and never any leftover. The last time I made these for my son and his friends they ate them without baking them first.
Reviewed on Jul. 03, 2008 by KWK3MOM3
These are amazing! I found this recipe in the magazine several years ago and I make them every 4th of July and when we have girls weekends. Everyone says they are the best they ever had!
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