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Penne and Smoked Sausage Recipe

Penne and Smoked Sausage Recipe photo by Taste of Home

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“This must-try casserole tastes so good when it’s hot and bubbly from the oven,” writes Margaret Wilson from Hemet, California. “The cheddar french-fried onions lend a cheesy, crunchy touch.”

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Penne and Smoked Sausage Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings.

Originally published as Penne and Smoked Sausage in Simple & Delicious March/April 2006, p65

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Reviews for Penne and Smoked Sausage

Penne and Smoked Sausage

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Reviewed on May. 08, 2013 by ljhv

I didn't care for this at all and I couldn't get my kids to eat it either. I like to think I can tell a recipe will be good by looking at the ingredients but this one fooled me. Followed recipe exactly and it tasted like noodles with cream soup. Wasted the sausage and cheese on this one.

Reviewed on May. 06, 2013 by Dommy86

Recipe sounds good until the "cream of" soup... I'll do without the MSG please, what's a good substitute?

Reviewed on May. 03, 2013 by Joscy

Making this for dinner tonite, but *scaling back* on amt. of pasta. We also like as leftovers!

Reviewed on Apr. 06, 2013 by farmlawrence

I used cream of chicken soup and regular French fried onions because that is what I had on hand. My family loved it! I think my husband could have eaten the whole dish...

Reviewed on Jan. 19, 2013 by cluddecke

I happened to have some smoked sausage to use up, so decided to try this recipe. My whole family raved about it!

Reviewed on Nov. 05, 2012 by Ebaby14

**Have an open eye

Reviewed on Nov. 05, 2012 by Ebaby14

This was my first recipe I made for my Man. It's my first time ever dating a white guy, And he was kind of getting tired of eating only Mexican food. I had the sausage for a while, I even thought of throwing it out. But I found this recipe I just tried it out(I thought it would taste disgusting) It was so freaking good!!! He loved it and the kids loved it to. I made it last night for the first time And I am so happy that this is the recipe to start off a new way of cooking. I'll never stop cookin like a Mexican because I am one, And I'm glad to finally Haven't opened I said other food.

Reviewed on Oct. 21, 2012 by Lenice

Made this exactly like the recipe and it was a warm and hearty meal. Easy to put together and tastes great!

Reviewed on Sep. 09, 2012 by ArianeDawn

We love this recipe! I do use cream of mushroom instead of the celery and I use a cup of frozen corn instead of peas! But it is sure to please!!

Reviewed on Jun. 22, 2012 by aspross

We eat this alot, kids love it! Easy to make and versatile!

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