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Penne and Smoked Sausage Recipe

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“This must-try casserole tastes so good when it’s hot and bubbly from the oven,” writes Margaret Wilson from Hemet, California. “The cheddar french-fried onions lend a cheesy, crunchy touch.”

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Penne and Smoked Sausage Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings.

Originally published as Penne and Smoked Sausage in Simple & Delicious March/April 2006, p65

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Reviews for Penne and Smoked Sausage (4)

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Penne and Smoked Sausage

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Reviewed on May. 02, 2012 by FoodLover4

Tried this recipe for the first time. I changed it up a little. Instead of celery soup, I used cream of chicken. Used sharp cheddar instead. No one in the family likes peas except for me. So, I used chopped spinach. It was a hit with the family. Husband wants it again soon.

Reviewed on Nov. 08, 2011 by CLTaylor1985

My family absolutely LOVES this recipe. Great for kids also.

Reviewed on Aug. 10, 2011 by dedaniel

Easy and yummy!

Reviewed on Jul. 20, 2011 by Debk33

My husband is a picky eater, and he really liked this one. I changed a few things to use what I had on hand. Cream of Chicken Soup instead of Celery, mixed peas and carrots instead of plain peas, and I had no French fried onions so I topped the casserole with shredded cheddar cheese before putting it in the oven. It turned out great.