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"This hearty pasta dish was inspired by the delicious sausage rolls served at our favorite Italian restaurant," relates Vicky Benscoter of Birmingham, Alabama. "I serve if frequently for supper since it's easy to prepare and my husband thinks it's great!"
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 276 calories, 11 g fat (4 g saturated fat), 40 mg cholesterol, 948 mg sodium, 25 g carbohydrate, 1 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
Originally published as Penne Sausage Bake in Light & Tasty December/January 2002, p45
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 02, 2012 by talon49
Have made this recipe many times for family & company, it is delicious! The only change I made was to use my own homemade tomato sauce.*****
Reviewed on Aug. 28, 2011 by hbaseley
Good recipe! Our family of four liked this, and It made enough that I can freeze half the casserole for another night. I will probably try adding minced garlic clove next time.
Reviewed on Jul. 01, 2010 by alyssabird91
I have made this recipe multiple times and it comes out great every time. However I use pork sausage. It's a pretty big recipe, if you use leftover just add a little pasta sauce and it's good to go.
Reviewed on Jan. 31, 2008 by sbuffman
I wasn't able to find the Italian Turkey sausages so just used sweet italian sausage. It added a bit more fat, but it was a great dish and so easy to make.
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