Pecan Chicken with Chutney Recipe

Pecan Chicken with Chutney RecipePhoto by: Taste of Home Pecan Chicken with Chutney Recipe Rating 4

These zippy, pecan-crusted chicken breasts are so tender, and the easy-fix peach chutney adds a sweet-sour taste. I usually serve them with rice on the side. —Carisa Bravoco, Furlong, Pennsylvania

This recipe is:

Contest Winning

1
[X]

Rate Pecan Chicken with Chutney Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pecan Chicken with Chutney Recipe
  • Prep: 15 min. Cook: 20 min.
  • Yield: 6 Servings
15 20 35

Ingredients

  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1/3 cup buttermilk
  • 1/8 teaspoon hot pepper sauce
  • 1 cup finely chopped pecans
  • 3/4 cup dry bread crumbs
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • PEACH MANGO CHUTNEY:
  • 2 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup mango chutney

Directions

  • In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk the eggs, buttermilk and hot pepper sauce. In a third bowl, combine pecans and bread crumbs.
  • Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture, then dip in egg mixture and coat with pecan mixture.
  • In a large skillet over medium heat, cook chicken in butter and oil for 8-10 minutes on each side or until a meat thermometer reads 170°.
  • Meanwhile, in a small saucepan, combine peaches and chutney. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Serve with chicken. Yield: 6 servings (1-3/4 cups chutney).

Nutritional Facts 1 serving (1 each) equals 566 calories, 26 g fat (5 g saturated fat), 97 mg cholesterol, 707 mg sodium, 69 g carbohydrate, 4 g fiber, 14 g protein.

Originally published as Pecan Chicken with Chutney in Taste of Home December/January 2007, p28

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Pecan Chicken with Chutney (1)

Pecan Chicken with Chutney Recipe

Pecan Chicken with Chutney

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 28, 2010 by FACSteacher

I found this recipe after having something similar in a restaurant. I had a honey pecan chicken so I just skip the chutney and drizzle with honey and it's delicious. I give this 4 stars because I don't make the chutney. It's also great leftover on a mixed greens salad with honey Dijon mustard dressing.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT