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Pecan Apple Pancakes Recipe

Pecan Apple Pancakes Recipe photo by Taste of Home

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Weekend breakfasts are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, Texas

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Pecan Apple Pancakes Recipe

Prep: 15 min. Cook: 10 min./batch

Yield: 6 Servings

15 10 25

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground cloves
2 eggs
1-3/4 cups buttermilk
3 tablespoons canola oil
1-3/4 cups shredded peeled apples
1/2 cup chopped pecans

Directions

In a large bowl, mix the first nine ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in apples and pecans.
Lightly grease a griddle; heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Yield: 18 pancakes.

Originally published as Pecan Apple Pancakes in Taste of Home August/September 2006, p31

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Reviews for Pecan Apple Pancakes

Pecan Apple Pancakes

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Reviewed on Apr. 07, 2013 by pamdevone

I liked these, I thought they were good.

Reviewed on Mar. 17, 2013 by cmfdrama

First time making these. Using a measuring cup, I actually made 24 instead of 18. Ground Clove definitely over powers the flavor of the pancakes. Will have to use less next time - perhaps half of what the recipe calls for. Definitely a good recipe for around the Christmas holiday.

Reviewed on Dec. 01, 2012 by interpretermom

I agree, it was a lot of sugar to use but I loved all the spices. I cut the apples into chunks instead of shredding and it was a great flavor! I also subbed in nutmeg for the mace.

Reviewed on Oct. 07, 2012 by krgambles

Agreed - way too heavy on the cloves. Omitted mace with no problems - may try adding some nutmeg instead! This recipe is perfectly balanced in flavors and a wonderful texture. Will be one of our favorites for sure!

Reviewed on Sep. 22, 2010 by curlybiscuit1

I would cut back on the cloves a bit.

Reviewed on Aug. 21, 2010 by bayrack101

I agree these are a great combination of spices. This is my favorite apple pancake. One I make often.

Reviewed on Apr. 19, 2010 by kristinscotth

I'm really not a pancake person, but these are so de-LISH! They smell and taste like... Christmas. I think they're perfect just the way they are. It's a great combination of spices. My family and I love them with buttermilk syrup. Highly recommend this recipe.

Reviewed on Mar. 21, 2010 by DeaDea

These are the best pancakes ever.

Reviewed on Jan. 25, 2010 by karlieabrams

These pancakes are delicious, but much too sweet with a whole cup of sugar, esp if you want to put syrup on top! I would try to use maybe a half cup of sugar next time. I also like to use part whole wheat flour to maximize the nutritional value. Definitely will make again, but using my alterations.