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“My family really likes these peas,” says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We’ve downsized the recipe for you to enjoy anytime!
This recipe is:
Quick
Nutritional Facts 2/3 cup equals 254 calories, 14 g fat (10 g saturated fat), 47 mg cholesterol, 567 mg sodium, 18 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Peas in Cheddar Cream Sauce in Cooking for 2 Spring 2008, p53
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Reviewed on Jun. 27, 2012 by mollyjayne
This was very simple to make. I added some regular onion when I did the green onion and cooked, crumbled bacon when I added the peas. There's a lot of cheese sauce, so adding cooked pasta is another great idea to make this dish go further (or to turn into an entree).
Reviewed on Apr. 10, 2012 by CometCooker
The peas were good with the cheese sauce and was easy to make.
Reviewed on Mar. 18, 2011 by blais
I have been making cream peas for 60yrs ,havn't tryed with cheese yet but will .We eat creamed peas on toast for a lunch or light supper- Thessalon gal
I have been making cream peas for 60yrs ,havn't tryed with cheese yet but will .We eat creamed pes on tost for a lunch or light supper- Thessalon gal
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