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With caramel sauce draping a tender poached pear, this dessert is pretty to look at but even sweeter to eat, promises our Test Kitchen staff.
This recipe is:
Healthy
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: One serving (1 pear with 1 tablespoon caramel sauce) equals 174 calories, 1 g fat (trace saturated fat), trace cholesterol, 78 mg sodium, 44 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Pears with Spiced Caramel Sauce in Light & Tasty August/September 2001, p53
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
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