[X]

Home > Recipes > Pear Pizza Wedges

Pear Pizza Wedges Recipe

Pear Pizza Wedges Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

You won't be able to stop eating this sweet and savory appetizer. The recipe makes just the right amount for a smaller gathering. —Mimi Merta, Dunedin, Florida

This recipe is:

Quick

[X]

Rate Pear Pizza Wedges Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pear Pizza Wedges Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

2 whole pita breads
2 teaspoons olive oil
1/2 cup crumbled Gorgonzola cheese
1 medium ripe pear, thinly sliced
1/4 cup coarsely chopped walnuts
1 tablespoon honey
1 teaspoon balsamic vinegar

Directions

Place pita breads on an ungreased baking sheet. Brush with oil; sprinkle with Gorgonzola cheese. Top with pear slices and walnuts.
Bake at 400° for 12-15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into four wedges. Yield: 8 appetizers.

Nutritional Facts 2 wedges equals 121 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 176 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Pear Pizza Wedges in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p39

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pear Pizza Wedges

Pear Pizza Wedges

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jun. 07, 2009 by cheersmydears

First of all, I have to say I'm disappointed to see that this recipe is in Holiday and Celebrations Cookbook, because I found it in the newly released 2009 Summer Appetizers cookbook. I expect when I purchase a cookbook that the recipes are not repeated. This was okay tasting, the gorgonzola added a bit too much sourness to the flavor (the strong flavor of the cheese is a bit overwhelming). I think this might be better layered with brie cheese or some similar soft cheese. Also, I doubled the honey and vinegar drizzle.