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“This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet sweet from the sliced pear.”
Nutritional Facts 1 serving (1 slice) equals 375 calories, 27 g fat (12 g saturated fat), 160 mg cholesterol, 520 mg sodium, 20 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Pear-Pecan Sausage Quiche in Quick Cooking November/December 2005, p27
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Dec. 29, 2011 by katlaydee3
I made this recipe exactly as written and it was delicious. I will definitely make again.
Reviewed on May. 04, 2010 by pissed
quick, easy, and very delicous mix of flavors
Reviewed on Dec. 22, 2009 by kitkatlady
The only change I made to this recipe is instead of using chopped pecans I ground mine up. This is an amazing quiche, I made it to bring to my boyfriends sister and she loves it so much she requests it everytime we stop by.
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