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Pears bring a mild sweetness to these tender biscuits while chopped pecans lend a little crunch. These are great for an on-the-go breakfast. Thanks to Mary Ann Dell of Phoenixville, Pennsylvania for the recipe.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 biscuit equals 191 calories, 8 g fat (3 g saturated fat), 36 mg cholesterol, 307 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Pear-Nut Biscuits in Healthy Cooking August/September 2008, p42
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Reviewed on Nov. 04, 2010 by LeenerBug
It was very doughy and not much taste. I would add some spice and perhaps drizzle honey on it.
Reviewed on Oct. 30, 2010 by salliegadden
I liked the easy recipe & pear taste. Think I'd add spice to batter or glaze to biscuits, tho, next time. Thanks!
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