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I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta
This recipe is:
Healthy
Nutritional Facts 1 piece equals 300 calories, 10 g fat (5 g saturated fat), 13 mg cholesterol, 131 mg sodium, 51 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Pear Crumble Pie in Light & Tasty August/September 2006, p21
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Reviewed on Sep. 17, 2009 by debwhite
This pie is delicious! My husband thought it was one of the best I had ever made.
Reviewed on Jun. 26, 2009 by marilynshade
Having an orchard with all kinds of fruits, when I was growing up, my mother always made pear pie. She made it just like apple or peach with 2 crusts. Just adjust the sugar for the extra sweetness of the pears. We always enjoyed it!
Reviewed on Sep. 26, 2008 by laurie_read
this pie is very yummy and it's a neat alternative to dutch apple. the crumble on top was delicious!
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