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It takes just 30 minutes to put this delicious peanut-buttery stir-fry on the table. Kids will love the flavor, and adults will like how quickly it comes together. For a spicier dish, add a pinch of red pepper flakes.
This recipe is:
Quick
Originally published as Peanut Chicken Stir-Fry in Simple & Delicious September/October 2007, p7
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 23, 2011 by woottenkd@yahoo.com
We have made this a couple times and it tastes great and is easy make. We make it to take to others for dinner.
Reviewed on Feb. 19, 2010 by Blkpnthrprincess
I doubled up on the sauce except for the peanut butter. This is a great recipe. I made it twice in one week.
Reviewed on Oct. 04, 2009 by kristinmh
It was okay fresh, but I wasn't even tempted by the leftovers.
Reviewed on Oct. 31, 2008 by lindsaycollier
Reviewed on Oct. 31, 2008 by lindalou2u2
This was an excellent meal. My family loved it. I will be making this again soon.
Reviewed on Oct. 30, 2008 by npp3512007
Add a half cup of dry roasted unsalted peanuts after thickening or garnish each serving. Delicious!
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