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I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! —Lisa Varner, Charleston, South Carolina
This recipe is:
Contest Winning
Healthy
Quick
Nutritional Facts 1 piece equals 305 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 285 mg sodium, 47 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Peanut Butter Pies in Healthy Cooking February/March 2009, p29
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Reviewed on Jan. 02, 2013 by germanycook
I haven't made this recipe, but it seems to be similar to other unbaked cheesecake recipes. Do you have to put it in the freezer, or would it set up in the fridge as well?
Reviewed on Jan. 02, 2013 by nigols
I love peanut butter and since making this I am being asked to make it again at least twice a week..now I have 1 day for baking this pie and I freeze the rest still tastes good
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