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Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 336 calories, 19 g fat (9 g saturated fat), 16 mg cholesterol, 214 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peanut Butter Pie in Taste of Home December/January 2005, p36
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Reviewed on Jan. 25, 2012 by kwrandolph
This is such an easy recipe for this pie and it's an extra bonus that it makes two! It has just enough peanut butter and is not overpowering. I swirled some chocolate syrup on top of mine -- made a very pretty presentation! They freeze beautifully for later use!
Reviewed on Nov. 15, 2011 by foreverfarm1
I have made this several times for specialty catering - along with a million other pies from TOH - people love this pie and its easy and you get two!
Reviewed on Nov. 08, 2011 by southerngal88
Ive also used the crushed reese cups and shell and its great! Try reeses pieces also!!
Reviewed on Nov. 01, 2011 by OOFDA
This is the best peanut butter pie I have ever ate, scrumptious
Reviewed on Nov. 24, 2010 by JoyBuskirk
My husband was wanting a good peanut butter pie for Thanksgiving. I happened to come across Taste of Home and this five star recipe. My husband loved it!!!! It is now a "keeper" for our home.
Reviewed on Jul. 03, 2010 by tasha_stump
I make this pie for any occasion.Each time I make it, there isn't any left overs! Its definitely one of my favorites! I even decorate it up by adding the hersheys chocolate shell to the middle of the pie.I add half the peanut filling, then add some of the "shell", then add the other half of the filling, then for the top, I swirl some shell on top and some chopped/crushed Reese's cup.So delicious!
Reviewed on May. 21, 2010 by RenaeR
This excellent peanut butter pie can't be beat! I do not have a need to try another peanut butter pie recipe after making this one.
Reviewed on Apr. 29, 2010 by Patrica390
I didn't change the recipe at all. Have made this pie a couple of times and it is quite good and very easy to prepare. Makes two nice pies with ease.
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