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"This is a favorite, so I make it every chance I get. My youngest son wanted pies around his wedding cake, and this was one of his requests!” Lee Deneau - Lansing, Michigan
This recipe is:
Quick
Nutritional Facts 1 piece (calculated without peanuts) equals 434 calories, 27 g fat (11 g saturated fat), 16 mg cholesterol, 276 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Peanut Butter Pie in Simple & Delicious March/April 2010, p21
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Reviewed on Nov. 26, 2011 by Deanna Lynn
I made this for Thanksgiving last year. My family loved this recipe and is begging me to make it for Christmas this year.
Reviewed on Sep. 30, 2011 by lloubeck
My family thought this was delicious. Very cream but light. Will definitely make it again soon.
Reviewed on Sep. 23, 2011 by khanevik
I add chopped peanut butter cups and a layer of whipped cream on top and garnish it with just a few chopped peanut butter cups.
Reviewed on Sep. 22, 2011 by LeolaC
I've been making this pie for years. My family loves it, and it always disappears at get togethers. I make two pies with it though. First, take two Oreo pie crusts. Second, divide peanut butter pie filling between pie crusts. Third, melt 4.4 oz. Hershey's candy bar in microwave till softened. Forth, whip 12 oz. Cool Whip into melted chocolate before chocolate begins to firm up. I use a mixer to beat it quickly. Fifth, layer chocolate mixture on top of peanut butter mixture. If desired, you can top this with a layer of Cool Whip and use your imagination to dress this up. Enjoy!!
Reviewed on Sep. 22, 2011 by kerly87
I make this often, using a full cup of peanut butter, 8 oz of low fat cream cheese, and a cup of splenda. Sometimes I get "fancy" and drizzle a little sugar free chocolate sugar on the top. A great dessert for diabetics.
Reviewed on Sep. 22, 2011 by lohmalinda
Mom keeps this frozen so it is almost an ice cream pie. She also uses a full cup of peanut butter.
Reviewed on Sep. 10, 2011 by mgllctty
Such an easy recipe that you can whip up in no time. A real crowd pleaser, too!
Reviewed on May. 12, 2011 by bwinfrey269
Loved the pie! The filling was perfect! My family loves peanut butter and chocolate so I used a choc graham cracker crust and topped with mini choc chips instead of peanuts and everyone went crazy over it! The pie was gone in less than 10 mins!
Reviewed on Apr. 05, 2011 by twinster
So easy to make and so delicious. I used an Oreo crust instead of the graham cracker crust.
Reviewed on Jan. 17, 2011 by ryan222222
i used chocolate graham crust and it was amazing!! My favorite peanut butter pie recipe I've ever had!! love love love it!
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