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"Pancakes are one of my husband's specialties," says Dorothy Pritchett of Wills Point, Texas. "So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter.
This recipe is:
Quick
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (3 each) equals 595 calories, 35 g fat (15 g saturated fat), 127 mg cholesterol, 843 mg sodium, 58 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Peanut Butter Pancakes in Quick Cooking January/February 2000, p37
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Reviewed on May. 01, 2013 by AngelHeart12
Amazing!! My daughter loves them, especially with whip cream! Thank you for posting this recipe :)
Reviewed on Apr. 23, 2013 by ModernWife
This was such a treat! I didn't have evaporated milk so I used condensed milk and left out the sugar in the recipe. My husband was in serendipity when I surprised him with a new pancake!
Reviewed on Feb. 13, 2012 by SmilingRain
I tried these years ago when it came out in a Quick Cooking magazine (gift subscription from my Grandma). My siblings and I LOVED these! I lost the magazines years ago, and was thumbing through a ToH book and these came to mind. So I got online to find them. I can't wait to make them for my daughter this weekend!!
Reviewed on May. 09, 2009 by Lhurley70
These have been a favorite of my kids since they were tiny! (They're 13 and 9 now.) Great recipe for the peanut butter lovers out there.
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© Reiman Media Group, LLC., 2013