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These Peanut Butter Oatmeal Cookies are great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 67 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 57 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Peanut Butter Oatmeal Cookies in Simple & Delicious January/February 2010, p17
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Reviewed on Apr. 04, 2013 by suttonsbay1
Just made these with modifications and they are awesome! Instead of 1/2 cup brown sugar, used 3T brown sugar and 3T honey. Made 8 large cookies and cooked for 10 minutes. Delicious and nutritious!
Reviewed on Apr. 04, 2013 by eyeball4
wouldn't be "diabetic friendly" then would it bakergirlmd??!!
can you substitute the sugar with Splenda?
Reviewed on Apr. 04, 2013 by fitzfer
The recipe sounds good but the other reviews say they added butter, chips and vanilla.How much butter do you add and do you add it to the peanut butter and brown sugar?
The recipe sounds good but the other reviews say they added butter, chips and vanilla.
How much butter do you add and do you add it to the peanut butter and brown sugar?
Reviewed on Apr. 04, 2013 by maggie1642
I'm not a great peanut butter fan, so I used half Nutella and half peanut butter. They were great!
Reviewed on Mar. 30, 2013 by Knjones
Made a double batch to begin with and I think they turned out pretty amazing! I didn't see the add vanilla and chocolate chips and butter till after they were made.
Reviewed on Mar. 18, 2013 by Hobartus
Just tried this recipe!!! WOW! It is delicious! I have been craving cookies for a while since I found out I am diabetic. And these are awesome :)
Reviewed on Feb. 23, 2013 by Jadedgypsy7
This recipe is awesome! My 14 year old daughter whipped these cookies up and then after tasting them we decided to add this recipe to our recipe box. thanks
Reviewed on Feb. 15, 2013 by homemadewithlove
Recipe needs the vanilla or they have a bland flavor. Would also use the 2 T. butter as suggested.
Reviewed on Feb. 11, 2013 by Glibly
Added 1/2 tsp vanilla. Recipe didn't make as many cookies as stated. We really liked them, will double recipe next time. Healthy option to store bought very quick & easy.
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