Peanut Butter Kiss Cookies Recipe

Peanut Butter Kiss Cookies RecipePhoto by: Taste of Home Peanut Butter Kiss Cookies Recipe Rating 5

Things don't get much simpler than Dee Davis' take on a traditional treat. "These are great for little ones, and they keep adults guessing as to how they can be made with only five ingredients," writes the Sun City, Arizona baker.

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Peanut Butter Kiss Cookies Recipe
  • Prep: 20 min. Bake: 10 min. + cooling
  • Yield: 24 Servings
20 10 30

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 24 milk chocolate kisses

Directions

  • In a large bowl, cream peanut butter and sugar until light and fluffy. Add egg and vanilla; beat until blended.
  • Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until tops are slightly cracked.
  • Immediately press one chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.

    Editor’s Note: This recipe does not contain flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Nutritional Facts 1 cookie equals 123 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 57 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peanut Butter Kiss Cookies in Quick Cooking November/December 2003, p16

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Reviews for Peanut Butter Kiss Cookies (25)

Peanut Butter Kiss Cookies Recipe

Peanut Butter Kiss Cookies

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Reviewed on May. 12, 2012 by mari720

I made this for two family parties and they were a HIT with both kids and adults! I was asked by my mother-in-law and sister-in-law to make them for tomorrow's Mother's Day family get together. They are so easy to make and super delicious! I use Kisses with almonds instead of the plain ones though.


Reviewed on Apr. 30, 2012 by catelovesbulldogs

this recipe was horrible. the batter fell apart in my hands and was all crumby. then i baked them and they looked nothing like the picture or even a good cookie. they tasted grainy and dry. i went back and double checked my ingredients because i figured i screwed up. i didn't. i will never make them again.


Reviewed on Apr. 29, 2012 by homemaker27

absolutely love these! i made exactly like the recipe but i used crunchy PB and doubled the recipe. scrumptious!


Reviewed on Feb. 11, 2012 by momof29

Easy and Awesome!


Reviewed on Jan. 01, 2012 by cyost9000

This recipe is amazingly easy, tasty, and made without flour! I baked three batches this Christmas because they kept disappearing.


Reviewed on Dec. 21, 2011 by MamaDaudelin

I was looking for something quick and easy, and while these were both, the peanut butter was overpowering.


Reviewed on Dec. 20, 2011 by Megs5384

This was such an awesomely easy recipe! I had all the ingredients on hand and usually do so it's something I can make through out the year with the kids. Plus they had a great time unwrapping all the kisses! I made a double batch, some for home and some for my husband to take to work. Can't wait to hear what the guys think!


Reviewed on Dec. 20, 2011 by psalm134_2

Always a favorite!!!


Reviewed on Dec. 19, 2011 by jodiw

I doubled the recipe so I had enough to take to two Christmas gatherings in one weekend -- SUPER easy. I over-baked the first few pans, thinking they had to get more golden before I took them out of the oven. Sadly, this led to flat cookies that looked odd when I pushed the kiss into the top. Learned my lesson by the last batch, however, and took them out of the oven just when they started cracking on top. Made them again tonight for a potluck at work tomorrow. Love them!!!


Reviewed on Dec. 17, 2011 by mrsoak

I've been making these since I was a teen. They are so easy that my six year old loves to make them now too.

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