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Peanut Butter Jumbos

15 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 15 min./batch

Makes

9 dozen

Updated: Jun. 15, 2022
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. —Deborah Huffer, Staunton, Virginia
Peanut Butter Jumbos
Peanut Butter Jumbos Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups peanut butter
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 4-1/2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 1 cup miniature semisweet chocolate chips
  • 1 cup M&M's miniature baking bits

Directions

  1. Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.
Editor’s Note: This recipe does not use flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Nutrition Facts

1 cookie: 153 calories, 8g fat (3g saturated fat), 18mg cholesterol, 106mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 4g protein.