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Kids will flip over this deliciously oaty sweet snack! With honey, peanut butter, brown sugar and two types of chips, what's not to love? And at less than 100 calories, you can afford to have seconds. Vivian Levine - Summerfield, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 93 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Peanut Butter Granola Mini Bars in Healthy Cooking February/March 2009, p19
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Reviewed on Apr. 10, 2012 by Mlv49331
These are so so good. I didn't have peanut butter chips or chocolate chips but did have some white chocolate chips. I added a cup of those and a big handful of walnuts and coconut. I baked as directed and then cut them in granola bar size and put them on a cookie sheet and baked them again so each one got a little brown, probably for another 15 minutes at 350. they are crunchy but still chewable. YUM!
Reviewed on Feb. 29, 2012 by ctmom05
in addition to my other comments, I should have mentioned that you can opt to replace an addition 1/3 cup oats with wheat germ
I made a variation of Peanut Butter Granola Bars, so that I could cut down on the sugar and use more than one type of grain. I also omitted both flavors of chips.In place of the 2/3 cup of chips and 1/3 cup of oats, I used 1 cup of dry crushed, crispy cereal.In place of 1/2 cup of oats, I threw in 1/2 cup of Harvest Grains Blend, a King Arthur product containing 8 different seeds and grains.In case you've lost track; that leaves a total of 2 2/3 cups of oats to be used in the bars
I made a variation of Peanut Butter Granola Bars, so that I could cut down on the sugar and use more than one type of grain. I also omitted both flavors of chips.
In place of the 2/3 cup of chips and 1/3 cup of oats, I used 1 cup of dry crushed, crispy cereal.
In place of 1/2 cup of oats, I threw in 1/2 cup of Harvest Grains Blend, a King Arthur product containing 8 different seeds and grains.
In case you've lost track; that leaves a total of 2 2/3 cups of oats to be used in the bars
Reviewed on Feb. 13, 2012 by cp50
I do make it over and over. Great mid morning snack.
Reviewed on Feb. 02, 2012 by bethkrimple@att.net
These were very good and so easy to make
Reviewed on Feb. 01, 2012 by KSTOTTS
These are really good! Next time I am going to try them with raisins.
Reviewed on Jan. 30, 2012 by aaabbbb
awesome
Reviewed on Jan. 29, 2012 by andjayne
I forgot to add that asking with freshly ground unsalted peanut butter, I used 1/2 c. raisins instead of the chips! Still delicious! Will definitely be making these again!
Reviewed on Jan. 29, 2012 by la5454
These were great! Next time I think I will use carob chips instead of choc. chips.
Reviewed on Jan. 28, 2012 by lbloss
I used certified gluten-free rolled oats to make these for my husband, who has Celiac disease. He thinks they are delicious!
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