Read reviews (3)
Rate recipe
In the mood for homemade cookies? These crisp, chewy treats are a delicious way to show someone you care. “The original treasured recipe is the only one my grandmother wrote down,” says Janet Hall of Clinton, Wisconsin. Freeze any remaining cookies in an airtight container for up to 3 months. Thaw cookies at room temperature before serving.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 180 calories, 9 g fat (2 g saturated fat), 18 mg cholesterol, 144 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Peanut Butter Cookies in Cooking for 2 Fall 2007, p25
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 08, 2012 by JacquelineNancee
Very good chewy cookies! I think that 1" balls are big enough. I doubled the recipe and made balls slightly bigger than 1" and that resulted in 41. Lots of calories in one cookie so maybe a little smaller is better?
Reviewed on Jun. 08, 2012 by Antonina39965
This cookies are really good. I sprinkled them with a bit of sugar.
Reviewed on Aug. 20, 2009 by 5xamom
turned out great!! Loved it!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013