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In the mood for homemade cookies? These crisp, chewy treats are a delicious way to show someone you care. “The original treasured recipe is the only one my grandmother wrote down,” says Janet Hall of Clinton, Wisconsin. Freeze any remaining cookies in an airtight container for up to 3 months. Thaw cookies at room temperature before serving.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 180 calories, 9 g fat (2 g saturated fat), 18 mg cholesterol, 144 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Peanut Butter Cookies in Cooking for 2 Fall 2007, p25
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Reviewed on Aug. 20, 2009 by 5xamom
turned out great!! Loved it!!
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