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“This recipe is so easy to make and it smells and tastes absolutely delicious,” writes Jacqueline McComas of Paoli, Pennsylvania. Our taste testers loved its peanut buttery flavor and creamy texture.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 516 calories, 36 g fat (20 g saturated fat), 82 mg cholesterol, 133 mg sodium, 45 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Peanut Butter Chip Ice Cream in Simple & Delicious July/August 2007
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