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When my husband, Bob, and our three sons sit down to dinner, they ask, "What's for dessert?" I have a happy group of guys when I report that these rich bars are on the menu. They're chockfull of yummy ingredients. -Lee Ann Karnowski, Stevens Point, Wisconsin
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (1 each) equals 215 calories, 10 g fat (4 g saturated fat), 13 mg cholesterol, 218 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Caramel Bars in Taste of Home August/September 1999, p33
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Reviewed on Feb. 08, 2012 by HeatherHH
There are SO good. Gooey and rich and definitely taste homemade. My only suggestion would be to chop the peanuts that go on top for a better presentation and nicer texture.
Reviewed on Feb. 28, 2010 by slug9000
These are delicious! The chocolate frosting gives them an interesting and unique flavor. They are best right out of the fridge!
Reviewed on Sep. 13, 2009 by lightedway
This is a fun recipe. I recommend getting all your ingredients together before getting started. The saucepan mixture came together quickly for me. These bars are extraordinary. They disappear fast and freeze well too! Thank you Lee Ann
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