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Peanut Butter Bars Recipe

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Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. -Patricia Staudt, Marble Rock, Iowa

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Peanut Butter Bars Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 36 Servings

15 20 35

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
ICING:
1/2 cup confectioners' sugar
2 tablespoons creamy peanut butter
2 tablespoons milk

Directions

In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually into creamed mixture and mix well. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes.
Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars. Yield: 3-4 dozen.

Nutritional Facts 1 serving (1 each) equals 120 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 102 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peanut Butter Bars in Taste of Home February/March 1996, p31

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Reviews for Peanut Butter Bars (5)

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Reviewed on Feb. 07, 2012 by oxnicoleox3

I loved this so much! They were a big hit with my friends. I am not much of a peanut butter person, but these were amazing! Especially since it was mixed with the chocolate. The only thing I would change was the icing. It was a bit too thick to "drizzle", so maybe add a little more milk? But it still tasted just as delicious!

Reviewed on Dec. 08, 2011 by JumpRiverGem

I have been looking all over for a recipe like this! They very moist and have the perfect mix of PB and Chocolate. I will definitely make these again.

Reviewed on Oct. 19, 2011 by mccaro

I had company over and needed a quick and easy snack. These were great!!! The only problem was that they disappeared too quickly. I will definitely make this again.

Reviewed on Jul. 08, 2011 by mrichards1993

I made these for a Fourth of July celebration potluck and was told by a caterer that I should have my own cooking show on TV. I told him that it wasn't my recipe, but he didn't care. Very easy to make and very good!