Peachy Sweet Potato Bake Recipe

 Peachy Sweet Potato Bake Recipe Peachy Sweet Potato Bake Recipe photo by Taste of Home Rating 0

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With canned sweet potatoes and peaches, this side dish can be put together in a hurry.
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Peachy Sweet Potato Bake Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 10-12 Servings
    •
15 35 50

Ingredients

  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • 1/2 cup chopped pecans
  • 4 cans (17 ounces each) cut-up sweet potatoes, drained
  • 2 cans (15-1/4 ounces each) sliced peaches, drained
  • 1 to 1-1/2 cups miniature marshmallows

Directions

  • In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture.
  • Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown. Yield: 10-12 servings.

Originally published as Peachy Sweet Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p128

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Peachy Sweet Potato Bake Recipe

Peachy Sweet Potato Bake

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