Peachy Lemonade Recipe

Peachy Lemonade Recipe photo by Taste of Home

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Our home economists perk up plain lemonade with peach nectar. Frozen peach slices serve as clever ice cubes that keep this beverage cool without diluting the flavor.

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Peachy Lemonade Recipe

Prep: 10 min. + chilling

Yield: 10 Servings

10 10

Ingredients

8 cups lemonade
2 cans (5-1/2 ounces each) peach nectar or apricot nectar
1 cup frozen unsweetened sliced peaches
Fresh mint sprigs, snapdragons and lemon balm

Directions

In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade. Yield: About 2-1/2 quarts.

Editor's Note: Verify that flowers are edible and have not been treated with chemicals.

Nutritional Facts 1 cup (calculated without mint, snapdragons and lemon balm) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 29 g carbohydrate, 1 g fiber, trace protein.

Originally published as Peachy Lemonade in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p227