88% would make again
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Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. Susan Westerfield - Albuquerque, NM
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Nutrition Facts: 1 piece equals 470 calories, 23 g fat (13 g saturated fat), 267 mg cholesterol, 453 mg sodium, 52 g carbohydrate, 1 g fiber, 13 g protein.
Peaches & Cream French Toast published in Simple & Delicious November/December 2009, p14
This scrumptious recipe is perfect for Sunday Brunch.
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Reviewed on Jan. 12, 2010 by jlauchma
I have made this recipe twice and love it each time.
Reviewed on Jan. 11, 2010 by mandy0126
I made this for my Sunday School class and they absolutely loved it. I've already had several requests for the recipe. I will definately make this again.
Reviewed on Jan. 06, 2010 by Giajacobson
This is a wonderful recipe thanks for the earlier tip about the pumpkin pie spice it was great! Will make this again.
Reviewed on Dec. 30, 2009 by braceletgirl
This was easy to make and delicious! I loved it and am making for New Year's Day breakfast! This is a keeper!
Reviewed on Dec. 21, 2009 by Karli Gorsline
This recipe is delicious! I added 1/2 T. of pumpkin pie spice to the egg mixture as I blended it- I thought it needed a little spice. The results were wonderful. I have made it several times for others as well and it has gotten rave reviews.
Reviewed on Dec. 13, 2009 by kferroni
My family loved this recipe, even my father who is a picky eater.
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