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Peach Cheese Pie Recipe

Peach Cheese Pie Recipe photo by Taste of Home

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"I whip up this cool, creamy, light dessert in the morning so my family can enjoy it after dinner on warm summer evenings. With only six ingredients, it couldn’t be easier!" --Janine Wich of Farmingdale, New York

This recipe is:

Healthy

Quick

Diabetic Friendly

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Peach Cheese Pie Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 can (15 ounces) sliced peaches in extra-light syrup
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1/4 cup sugar
1 graham cracker crust (9 inches)

Directions

Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Chill until set. Yield: 8 servings.

Nutritional Facts 1 piece equals 231 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 246 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Originally published as Peach Cheese Pie in Light & Tasty June/July 2007, p19

Sticky Gelatin

Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir. The gelatin doesn't stick and still sets to the right consistency. —Bertha Duncum, Cameron, Texas

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Reviews for Peach Cheese Pie

Peach Cheese Pie

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Reviewed on Jul. 13, 2012 by p_sawyer

I made this with fresh peaches and used 1/2 cup of water to substitute for the syrup. It was amazing! Perfect for my dad too because he loves cheesecake but is diabetic. Would make again and most likely will.

Reviewed on Aug. 02, 2011 by jeepyj

I am going to try this with fresh peaches as they are just coming into season. Sounds very good.

Reviewed on Jul. 25, 2011 by mom_of_boys_81

I fattened this recipe up by using regular cream cheese and peaches in heavy syrup. I put the filling in mini-graham cracker shells and piped coolwhip on top of them. Everyone loves having their own little pie!

Reviewed on Aug. 20, 2009 by Flenner

Amazing! Not only light and tasty but was super quick to make. Hubby loved it.