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“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.
This recipe is:
Contest Winning
Nutritional Facts 1 serving equals 282 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 37 mg sodium, 52 g carbohydrate, 6 g fiber, 6 g protein.
Originally published as Peach 'n' Pear Crisps in Cooking for 2 Summer 2007, p31
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Reviewed on Jan. 31, 2010 by daisey5
The only change I made was to use pecans instead of almonds.
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