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One year, my daughter decided to celebrate her July birthday with a patriotic theme. This colorful and refreshing salad was the main dish on the menu. The kids gobbled it up! Glenda Jarboe, Oroville, California
With Johnsonville Italian Sausage.
Originally published as Patriotic Taco Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p211
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 27, 2012 by bnrudy
I use a White Cheddar Cheese instead of yellow, also can of slice olives. Serve the chips on the side=^..^= Yummmmmmm
Reviewed on Jul. 01, 2012 by hillbillyhick
This Is SOOOO GOOOD. I will Make This Over and Over Again...
Reviewed on Jul. 07, 2011 by vickdn
see my blog post at http://steaknpotatoeskindagurl.blogspot.com/2011/07/patriotic-taco-salad.html
Reviewed on Jul. 01, 2010 by nikkione
nice and easy and budget friendly, great for a big crowd..
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