Home > Recipes > Patrician Potatoes

Patrician Potatoes Recipe

I've served this fantastic side dish for years. It's a favorite for holidays. I get so many requests for it.—Kathy Fleming, Lisle, Illinois

This recipe is:

Healthy

[X]

Rate Patrician Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Patrician Potatoes Recipe

Prep: 45 min. Bake: 20 min.

Yield: 12 Servings

45 20 65

Ingredients

5 pounds medium potatoes, peeled and quartered
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
2 teaspoons salt
2 teaspoons minced chives
1/2 cup shredded Parmesan cheese
1 teaspoon paprika

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.

Lighter version: Makeover Patrician Potatoes

Nutritional Facts 1 cup equals 292 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 560 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Patrician Potatoes in Light & Tasty October/November 2007