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A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family barbecues, potlucks and picnice. -Romaine Wetzel, Ronks, Pennsylvnia
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 208 calories, 12 g fat (4 g saturated fat), 101 mg cholesterol, 348 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Patio Potato Salad in Taste of Home April/May 2000, p39
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Reviewed on Aug. 29, 2011 by motherof4angels
I just made this potato salad for a party. I have been looking for a great potato salad for a long time. This recipe is now my favorite! It is a little on the sweet side. I may add less sugar next time. I added the pepper, fresh dill weed and celery. It was even better the day after I made it. This is the best potato salad!!
Reviewed on Aug. 07, 2011 by gayleanna
Great recipe I usually add 1/4 cup chopped celery, 1/2 teaspoon dill weed, and 1/4 teaspoon black pepper. You don't have to add these things to have a great salad though. I always get rave reviews for this recipe.
Reviewed on Jul. 02, 2010 by Mellerfly
This is the only recipe I use now for potato salad. I always get compliments and people who don't usually like potato salad like this.
Reviewed on Apr. 26, 2008 by elisa
My whole family loves this recipe and it gets request! The sweet taste is unexpected from the consumer and most will grab seconds. Thanks for this recipe!
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