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In Santee, California, Teresa Ries tops her gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.
This recipe is:
Quick
Originally published as Pastel Gelatin Salad in Quick Cooking March/April 2005, p57
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Nov. 19, 2010 by sdlrglady
Excellent salad. I made this for a family gathering and came home with an empty dish. The only substitution I made was I used pecans instead of the walnuts.
Reviewed on Mar. 13, 2009 by angielawson
I made this for work and had some mixed reviews. Lots of people liked it. Some people didn't like the pineapple and the tange. Overall I think it turned out to be a good St Patricks Day dish.
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