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Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.—Diane Hixon, Niceville, Florida
This recipe is:
Quick
Nutritional Analysis: 3/4 cup (calculated without salt, pepper and pasta) equals 204 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 254 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Pasta with Marinara Sauce in Taste of Home December/January 1997, p41
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