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A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted these slightly sweet baked beans, I had to have the recipe. I've served this and shared the recipe many times since. -Jean Cantner, Boston, Virginia
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared with non-salt-added ketchup) equals 211 calories, 5 g fat (0 saturated fat), 0 cholesterol, 138 mg sodium, 32 g carbohydrate, 0 fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 meat.
Originally published as Partytime Beans in Taste of Home February/March 1998, p27
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Reviewed on Feb. 10, 2012 by Pinstripes
Yummy. Great to bring to a potluck.
Reviewed on Oct. 21, 2011 by suebee150
So easy & great at a party....We are going to a fish fry tomorrow...I needed to bring bake beans...My friend doesn't eat pork...Looking for a fill-in...this is it !!!! Thanks it is wonderful I know everyone will love it.... :)
Reviewed on May. 01, 2011 by mother of 3
Yummmm - wonderful. My high-end food store didn't sell canned lima beans, so I substituted chili beans, added another can of blackeyed peas & omitted the red & green bell peppers, but put in a red bell pepper seasoning. I followed some cook's advice by adding the turkey bacon.
Reviewed on Aug. 30, 2010 by mythyagain@yahoo.com
Very easy to make and an excellent potluck item.
Reviewed on Jul. 21, 2010 by macssugar
I will definitely be making this again. It was so simple and tasted soooo good. I even had requests for the recipe as I served it at a community gathering.One thing that I did different than the recipe was to add 1 lb. of cooked and crumbled turkey bacon. Delicious!
I will definitely be making this again. It was so simple and tasted soooo good. I even had requests for the recipe as I served it at a community gathering.
One thing that I did different than the recipe was to add 1 lb. of cooked and crumbled turkey bacon. Delicious!
Reviewed on Jan. 26, 2009 by twinkle8o3
I made this for a party and got a lot of compliments, especially from the vegetarians.
Reviewed on Dec. 29, 2007 by aglover
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