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I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. -Kathleen Farrell Rochester, New York
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 76 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 201 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
Originally published as Party Pesto Pinwheels in Quick Cooking November/December 2004, p28
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 06, 2011 by Curlyhairmom
These are great. I served them last Christmas and didn't have any leftover. I didn't even serve them with the pizza sauce.
Reviewed on May. 24, 2011 by BtownMom
I just made this tonight and neither my husband nor my 9 year old really cared for it. I personally thought they were okay but it wasn't something I would make again or if I had them at a dinner party it wasn't something I would ask the host for the recipe for.
Reviewed on Jan. 02, 2011 by btaylor123
I substituted some home-roasted red peppers in these. Delicious with the pizza sauce, or with soup or chili. Use good quality pesto--it makes all the difference!
Reviewed on Dec. 31, 2010 by ohtoobeetall
One of my favorite appetizer recipes to share with friends! I'm making it tonight for a New Year's party. :-)
Reviewed on Dec. 29, 2009 by amyzimmerman
We made these for a family Christmas gathering and everyone loved them. I didn't have the roasted red peppers, so I substituted fresh red pepper that I sauted before adding to the filling mexture!
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