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These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! —Mrs. William Yoder, Bloomfield, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 75 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 13 mg sodium, 17 g carbohydrate, 0 fiber, trace protein.
Originally published as Party Mint Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p198
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Reviewed on Apr. 24, 2012 by buchers
These were great. So easy to make. I substituted a dairy free butter substituted since we have milk allergies and then took it a step farther and coated them in melted dark chocolate. It turned out wonderful. I am slightly obsessed with chocolate so I prefer the chocolate covered ones but my kids both liked them better without. They were good either way. Great recipe.
Reviewed on Dec. 20, 2011 by countrygirl_717
Make these every year at Christmas, they melt in your mouth and have a perfect, mild mint flavor!
Reviewed on Nov. 07, 2008 by ang19317
Alot of fun to make with kids. Flavored extracts work great too for those who do not like mint. Can be colored to match any holiday.
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