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These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 198 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 702 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Parsley Red Potatoes in Taste of Home June/July 2005, p35
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