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For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
This recipe is:
Quick
Originally published as Parmesan Pretzel Rods in Country Woman Christmas Annual 2007, p60
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 10, 2011 by urbanfarmgirl
Although this recipe was extremely easy we didn't really care for them all that much. I guess we are just not big fans of Parmesan cheese.
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© Reiman Media Group, LLC., 2012