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MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes a good main dish. I especially like to serve it with Swiss steak...the special blend of flavors makes it companionable to any meal, though. -Elizabeth Ewan, Cleveland , Ohio
This recipe is:
Quick
Nutritional Facts 1 cup equals 354 calories, 21 g fat (13 g saturated fat), 59 mg cholesterol, 333 mg sodium, 31 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Parmesan Noodles in Reminisce January/February 1998, p49
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Reviewed on Jan. 24, 2011 by johnsen
very good
Reviewed on Jan. 29, 2009 by ant maf
Where is the cottage cheese, which I like?Maryanne from Brookville, IN
Where is the cottage cheese, which I like?
Maryanne from Brookville, IN
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