Parmesan Herb Loaf Recipe

Parmesan Herb Loaf Recipe photo by Taste of Home

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Parmesan Herb Loaf Recipe

Prep: 10 min. + rising Bake: 20 min.

Yield: 12 Servings

10 20 30

Ingredients

1 loaf (1 pound) frozen whole wheat bread dough
1/4 cup shredded Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried minced garlic
1/4 teaspoon dill weed
1/4 teaspoon salt
1 tablespoon butter, melted

Directions

Place dough in an 8-in. x 4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (12 slices).

Nutritional Facts 1 slice equals 111 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 250 mg sodium, 18 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchange: 1 starch.

Originally published as Parmesan Herb Loaf in Healthy Cooking April/May 2011