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For a casual meal, this fast and flavorful sandwich from Sue Bosek of Whittier, California can’t be beat. The tender chicken breasts are coated with seasoned bread crumbs and smothered in marinara sauce. Served on a hoagie, it’s a real treat!
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 721 calories, 30 g fat (10 g saturated fat), 210 mg cholesterol, 1,037 mg sodium, 57 g carbohydrate, 3 g fiber, 51 g protein.
Originally published as Parmesan Chicken Sandwiches in Cooking for 2 Winter 2008, p54
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Reviewed on Mar. 07, 2009 by smylesavr
This is a great recipe. Used Kaiser rolls instead (I didnt feel like going to the store just for hoagie rolls!) and added mushrooms to the marinara. Can be a bit messy to eat but they are tasty. My husband loved em.
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