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Parmesan Chicken Recipe

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The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware

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Parmesan Chicken Recipe

Prep: 10 min. Bake: 40 min.

Yield: 6-8 Servings

10 40 50

Ingredients

1/2 cup butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
6 to 8 boneless skinless chicken breast halves

Directions

In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce and salt. In a plastic bag, combine crumbs and cheese. Dip chicken in butter mixture, then shake in crumb mixture, a few pieces at a time.
Place in an ungreased 13-in. x 9-in. baking pan. Drizzle with any remaining butter mixture. Bake at 350° for 40-45 minutes or until a meat thermometer reads 170°. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 270 calories, 16 g fat (9 g saturated fat), 82 mg cholesterol, 552 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Originally published as Parmesan Chicken in Taste of Home April/May 1995, p31

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Reviews for Parmesan Chicken (6)

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Reviewed on Jan. 15, 2012 by selias

Made this tonight,,,, great taste!

Would make it again for sure!!!

Reviewed on Dec. 01, 2011 by Marie80

I have made this quite a few times, it is so easy and we love it! I always make it with the potatoes, which are equally delicious!

Also, just wanted to point out that it is 'Chicken Parmesan' that has marinara sauce with it, this is a different dish entirely. :)

Reviewed on Sep. 16, 2011 by BeaumontCook

I found this recipe to be delicious! I used freshly grated parmesan, but I also added 1/2 of freshly grated romano because I just love the two together. I cut up the chicken breasts to add more 'crust' to each piece. This recipe is a keeper!